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Desi Food.
All king Qulity Food Are There.Desi food
will give you healthy food which is
why you don't have to diet.
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About Me
The specialty of Bangladeshi food is they are spicy. Rice is the main Bangladeshi food. Rice, fish curry, and lentil is the most common traditional Bangladeshi food for general people.Bangladeshi people follow certain rules and regulations while eating.Our company will give you the best benefits. Every one of our steps is very friendly
Contact MeOur Menu
You will find dozens of sweets,
rice cakes, rice puddings, and many other
desserts in Bangladesh, mostly made from rice and cow milk.
Panta ilish
(Bangladeshi Food)Panta Ilish is a popular Bengali comfort food. A traditional platter of leftover rice soaked in water with fried Hilsa, supplemented with dried fish , pickles, lentils, green chillies and onion a popular dish for the Pohela Boishakh festiva
30.00 $ 22.00$
Shorshe Ilish
(Bangladeshi Food)Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.
20.00 $ 15.00$
Fuchka
(Bangladeshi Food)Chaat is considered the predecessor of pani puri.chaat originated in Northern India (now Uttar Pradesh). Food historian Pushpesh Pant opines that pani puri originated in North India.
15.00 $ 10.00$
Our Kitchen Expert
All Kitchen Expert Are Very Profetional In There Work.
Kalam Mia
9 Year Experence
Robel Sultan
4 Year Experence
Kazi Raian
3 Year Experence
They Said About us
All Pepole Give review In Our Website
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Md Mannaf
Our Customar
Perhaps the best known and most coveted dish from Puerto Rico, pernil is a positively sumptuous preparation for pork shoulder. It’s marinated (ideally overnight) in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin..........
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Robart
Our Customar
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven’s heat. Torn basil leaves and a squeeze of lemon give the dish sharp..........
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Suliman
Our Customar
Instead of pouring the olive oil/seasoning mix over the chicken and zucchini on the sheet pan, why not just dump the chicken and zucchini in the bowl to toss. It's a lot easier and neater to toss in a bowl then turn out onto the sheet pan..........
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Kartick
Our Customar
Food critics and "restaurant critic" are synonyms, in practice, although there is still a distinction to be made. Both suggest a critical, evaluative stance that often involves some kind of rating system. The distinction, if any involves the range of possible investigation...........
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